Food

Here’s something delicious you can create with what you already have on hand. Crispy potato pomodoro takes only a handful of ingredients and just a moment to create — and the result will make your family happy. *** Ingredients … 1-pound Russet Potatoes, cut lengthwise wedges 2 tablespoons Extra Virgin…

PEMBROKE — Collards are considered a household staple in the South, especially in this region. On Friday, celebrity chef, author and restaurateur Vivian Howard will touch on just how much this is true when an episode of her newest six-part series “Somewhere South” airs, featuring some familiar local places and…

Go ahead, roll out the outdoor cooker or clean up the fire pit … it’s time to do some outdoor grilling. This burger is different than most and will be a terrific way to start the summer season. *** Ingredients … 1 tablespoon olive oil 2 cups thinly sliced onion…

I scream, you scream, we all scream for ice cream! It’s a simple childhood refrain that lyrically captures the reaction to this creamy, dreamy delight. The tinkling of an ice cream truck on a hot summer day evokes howls from children near and far. A trip to the local ice…

This delicious hash brown skillet will be sure to fill you up, giving you the fuel you need to start your day. With carbs and protein for refueling and fiber to fill you up, these Skillet Fajita Hash Browns are a great post-workout meal. *** Ingredients … 1 teaspoon oil…

Gluten-free Pizza Waffles might be the most creative idea I’ve been sent in a long time. Thanks to my circle of celiac friends that stretch from Upstate New York to North Carolina, I’ve been given a wide variety of recipes — this one might be one of the best. If…

Try the lightened up version of the potato latkes — you won’t even know there are calories missing! They are ready to enjoy in just 30 minutes. *** Ingredients … 2 1/2 cups shredded, unpeeled russet potatoes (about 1 lb) 1/2 cup grated onion 1/3 cup peeled, shredded carrot 1/3…

Chargrilled Potatoes topped with ripe cherry tomatoes, creamy mozzarella, and fresh basil. No gluten? No problem. *** Ingredients … 1-pound Yellow Potatoes, sliced ½ inch thick slices 2 tablespoons Extra Virgin Olive Oil 1 cup Cherry Tomatoes, cut into quarters 1 cup Ciliegine Mozzarella (Cherry sized Mozzarella), cut into quarters…

When you have the luxury of going to the store often, shopping for fruits and vegetables is not that big of a deal — you just buy what you need for the next few days. But what if you are trying to shop just once in a while and stay…

Spring is synonymous with a fresh start. So what better time to commit to eating healthier? From a healthy cooking coloring book put together for the Champion Media Group, here’s a recipe for honey-lime chicken kebabs with mango slices to help you do just that — complete with nutritional information.…

It’s a mashed potato makeover your kids will love to eat with their hands … and you will too! A simple recipe to turn leftover mashed potatoes into a delicious side with incredible texture and flavor! Enjoy as an appetizer, dinner side, or for breakfast with eggs! Gluten free and…

OK, this is a little late, but this whimsical play on the Irish classic of corned beef and cabbage delivers a fun way to enjoy potatoes anytime. Created to resemble Vietnamese Pho (pronounce “Fa”), is a steaming hot pot of rice noodles, thinly sliced meat, fresh vegetables in an extremely…