This creative take on a classic brings all the best parts of buffalo chicken wings and nachos into one crispy bite. Not only is it delicious meal, but a great pre-workout snack as well.
And it can be ready in less than 30 minutes.
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Ingredients …
1 large Russet potato
1 teaspoon extra-virgin olive oil
¼ teaspoon kosher salt
⅛ teaspoon black pepper
1 medium chicken breast, cooked and shredded
1 Tablespoon buffalo sauce
1 stalk celery, diced
2 Tablespoons crumbled blue cheese
Dried parsley for garnish
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Directions …
Preheat oven to 425°F
Slice potato lengthwise into ¼” slices
Place potato slices in a bowl with olive oil, salt, and pepper and toss to coat
Place on baking sheet and roast for 15 minutes or until the tops start to brown
While potatoes are roasting, shred chicken and toss with buffalo sauce
Chop celery
When potatoes are done, remove from baking sheet and top with chicken, celery and blue cheese
Garnish with dried parsley
For more potato recipes, go online to www.potatogoodness.com.