Simple but satisfying, this roasted potato recipe is a quick and easy addition to any meal.
This is a colorful mix of potatoes simply prepared and roasted to perfection. Your family or guests will love this satisfying side dish.
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Ingredients …
2 lbs. red, yellow and purple potatoes
1 Tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
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Directions …
Preheat oven to 375°F. Prep a large pan with parchment paper.
Scrub potatoes and cut into bite-size wedges. In a large bowl, toss the potatoes with the oil, salt, and pepper.
Spread the potatoes into one layer on your baking sheet and bake for about 40 minutes until browned and tender when pierced with a fork.
Serve while hot.
For more potato recipes, go online to www.potatogoodness.com.