Is tfhere any debate on whether the weather has turned to winter?
Snuggle up by the fireplace with your favorite movie and this yummy creamy potato soup. Easy and satisfying all stirred into one.
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Ingredients …
3 cups cubed red potatoes, with skins
1 cup water
1/2 cup sliced celery
1/2 cup sliced carrots
1/4 cup finely chopped onion
1 teaspoon dried parsley
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup vegetable or chicken broth
3 Tablespoons milk
2 Tablespoons all-purpose flour
1/3 lb. Gouda cheese, cut into small chunks
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Directions …
In a large pot, combine potatoes, water, celery, carrots, onion, parsley, salt, pepper, and broth over medium-high heat.
Bring to a boil. Cover and reduce heat, simmering for 10 minutes.
Combine the milk and flour to make a slurry, then gradually stir the milk and flour mixture into the soup, bring the soup to a boil then reduce to a simmer. Be sure to stir constantly to prevent scorching. Allow the soup to simmer for about 5 minutes or until thick.
Stir in cheese until smooth.
For more potato recipes, go online to www.potatogoodness.com.
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