Initially, I had hoped doing this food column in the newspaper would give readers a chance to discover new recipes for those who are celiacs like myself. But while it’s done that, to some degree, it’s done far more — it’s allowed others to send recipes to me.
This is one of those.
Simple Lemon Mousse comes from Elizabeth Carter in Bennettsville, South Carolina, and after I gave it a try recently, it fits in well with any celiac’s diet. Plus — and this is important — it just tastes really good.
I hope you’ll give it a try.
Thank you, Elizabeth!
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Ingredients …
2/3 cup sugar
2 tablespoons cornstarch
Dash salt
3 large egg yolks
2/3 cup whole milk
1/2 cup lemon juice
2 teaspoons grated lemon zest
1 cup heavy whipping cream
Lemon slices, optional
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Directions …
In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest.
Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold.
To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.
TammySue Vincent is a celiac and the editor’s wife. She can be reached at [email protected].
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