If you’re looking for an indigenous taste of the old, old “South,” try this recipe for chili lime popcorn.
Popcorn pays homage to its birthplace with this simple recipe that combines a splash of lime juice with a dash of chili powder for a snack that shouts Viva Mexico!
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Ingredients …
1 quart popped popcorn
1 teaspoon brewer’s yeast powder (or nutritional yeast; available in health food stores)
1 teaspoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt
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Directions …
Preheat oven to 300° F.
Spread popcorn on a baking sheet.
Sprinkle yeast powder, lime juice, chili powder and salt over popcorn.
Heat about 7 minutes and toss just before serving.
Serve warm.
Makes 1 quart
For more popcorn receipes, go online to www.popcorn.org.
