You can just feel msummer coming, can’t you? And guess what that means.
Grilled food!
Even better, healthier food that’s actually gluten free!
You’re going to need to know what to make for Memorial Day weekend, what to make for potlucks and, really, what to make to feed your family that doesn’t require you to turn on the oven — am I right? So, I’ve got you covered.
This recipe for basic honey lime chicken is an easy, family-friendly chicken for busy weeknights. It doesn’t take a lot of ingredients (only five) or preparation or cook time, so it can be ready in a snap. And it’s just really good.
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Ingredients …
4 tsp. Fresh lime juice
2 tsp. Green tabasco
2 tsp. Honey
Pinch of salt and pepper
1 lb. Boneless, skinless chicken breasts
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Directions …
In a large bowl, whisk the lime juice, tabasco, honey and salt and pepper together.
Add in the chicken and spoon the marinade over it. Cover and refrigerate for at least 2 hours, but up to overnight to really bring the flavor!
Spray your grill with a good grill spray and heat to medium heat.
Grill the chicken until no longer pink inside, about 10-12 minutes total, flipping once half way through. Then, transfer to a plate, cover and let rest for 5 minutes.
Devour with your side of choice.
Serves four.
TammySue Vincent is a celiac and the editor’s wife.
