Beef Jerky Chili Popcorn might just be the answer to “what’s something different I can bring to the family and friends cookout this weekend?”

This recipe will take your snack to the next level, and everyone who gives it a try will want their own bowl!

This is a cheesy, crunchy snack that will be enjoyed before, during and after the meal.

This recipe will yield about 4 servings.

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Ingredients …

8 cups unsalted, unbuttered popped popcorn

1 1/2 cups grated Cheddar cheese

1/4 cup butter

1/2 teaspoon chili powder

1/4 teaspoon each garlic powder and paprika

1/4 teaspoon salt

1/2 cup chopped beef jerky

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Directions …

Preheat oven to 300° Fahrenheit. Line large, rimmed baking sheet with parchment paper or foil; spread popcorn evenly on baking sheet. Sprinkle cheese over top.

In small pan set over medium heat, melt butter; stir in chili powder, garlic powder, paprika and salt. Bring to light boil; remove from heat.

Drizzle hot butter mixture over popcorn; sprinkle with beef jerky. Bake, stirring occasionally, for about 30 minutes or until popcorn is dry and crisp. Toss gently; transfer to shallow serving bowl.

For more popcorn recipes, go online to www.popcorn.org.