Looking for something different to ring in the new year? Enjoy a more healthful version of cheesy popcorn that will still deliver delicious taste without packing on additional pounds.

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Ingredients …

2 tablespoons garlic-flavored or vegetable oil

1/2 cup popcorn kernels

1 tablespoon melted butter, optional

2 tablespoons nutritional yeast (found at health food stores, adds a cheese-like flavor without the calories or fat)

1 teaspoon curry powder, optional

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Directions …

In a large, heavy-bottomed pot (with a lid), place oil and about 3 popcorn kernels.

Heat over medium-high heat until a kernel pops. Add remaining popcorn; cover.

Once corn begins to pop, shake pot constantly over heat.

When popping slows, remove pot from heat and transfer popcorn to a serving bowl.

Pour butter over popcorn, if desired, and toss.

Sprinkle yeast and curry powder, if desired, over popcorn and toss to distribute evenly.

Serve immediately or store in an air-tight container.

For more popcorn recipes, go online to www.popcorn.org.